Billionaire investor Incalcat Kamt has invested in the last home cooking or an unexpected reaction from the nutritionist Rogota Decker.
The co -founder of Zerodha shared his observations from a visit to Singapore, where he claimed that most people do not cook at home and others do not have kitchens. He suggested that if India follows a similar trend, it will create a “huge opportunity” for restaurants.
Diocker, which is known as the call to traditional Indian diets, moved to X with sharp refute, although without naming Kamath directly. “Do not listen to the wealthy children. Eating at home is a healthy practice. One can prevent many diseases, lead to participation between societies, and deepen the ties of love and security.”
A step went forward, urged people to develop cooking skills regardless of their gender, age or income. Learn cooking. Practice it often. Regardless of sex, age, or income. #Gharkakhana (a meal cooked at home).
Kahat’s notes had already started a discussion about the culture of food in India and Singapore. The supporters of his view highlighted the culture of the center of street vendors in Singapore, where meals are available at reasonable, healthy and nutritious prices, making home cooking unnecessary for many.
On the other hand, critics argued that the scene of eating in India is completely different. Many have pointed out that eating abroad is not subject to the financial application of most of them, nor is it always the most healthy option. Fears regarding hygiene and traditions in depth in the meals cooked at home make daily food restaurants in an unlikely transformation of Indian families.
One of the users summarized the gap: “Gaar Ka Khanna (cooked food at home) is an essential part of Indian culture, and I do not see change any time soon.”
As opinions are severely divided, the discussion is not only eating habits but also the cultural and economic factors they constitute.